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Kitchen Extraction & Pollution Control
Professional kitchens can generate vast amounts of pollutants and emissions such as grease, smoke, heat and unwanted odour’s.
The improper design and selection of kitchen extraction hoods and ecology units can lead to:
- Poor capture and containment of emissions
- Escalated grease buildup
- Increased life safety risk (ex. grease duct fires)
- Unwanted odour’s to the neighboring community
- Over exhausting resulting in increased costs to condition air
Kitchen Extraction Hoods:
Energy Efficient Commercial Kitchen Hoods, Restaurant Kitchen Hoods, Fire Suppression Hoods, Demand Control Kitchen Ventilation Systems, Condensate Hoods, UV-C Light Hoods, Water Wash Hoods, Kitchen Ceiling Diffusers, ETL Listed to UL710 Manual Balancing Dampers
Ecology Units, Pollution Control Units and Kitchen Odour Control Units